Effect of the Protein Cunsumption Over the Immune System Responses Given During Covid-19

It has long been known that insufficient intake of quality dietary protein or amino acids impairs immune function and increases susceptibility to infectious diseases
 Nutritional status in people infected with SARS-CoV-2 is a crucial factor for optimal prognosis can determine the clinical severity COVID-19. Insufficient energy reduce weight gain due inactivity during pandemic common mistake make. intakes energy, specific micronutrients; associated suppressed increased infection.
 The morbidity mortality disease higher, especially low people. increasing priority order catabolism inflammatory mediators
 Eating healthy before, after illness main key system health. Patients who eat should be advised consume sufficient high despite loss their sense taste. In prevent muscle strengthen respiratory muscles, 1.5 g / kg day branched chain acid would good decision this periods.